Agronomic portal Agronom.info
Categories
Language
Currency
My account
Rye

SU Cossani

Diseases
Rust, Powdery Mildew, Smut, Rhynchosporiosis
Country
Germany
Registration Year
2018
Manufacturer
Saaten-Union GmbH
Offers: 1
Where to buy
Price range
47.9 - 47.9 EUR
Views
3
Reviews
0
Producer
Saaten-Union GmbH
Description SU Cossani
The hybrid mid-ripening winter rye variety SU Cossani is a high-yielding and resilient crop, combining early tillering with very high productivity. This variety is characterized by stable and prolonged grain filling, ensuring a safe and high-quality harvest. SU Cossani features high plant density and excellent spring tillering, contributing to the formation of a healthy and robust plant mass.

The variety is adapted to various soil-climatic conditions, including humid and warm regions as well as dry areas, demonstrating high drought tolerance and winter hardiness. It also exhibits resistance to lodging and shattering, further enhancing harvest reliability. SU Cossani is recommended for cultivation across the entire territory of Ukraine, thanks to its versatility and ability to thrive on different soil types.

In addition to high productivity, the variety shows good resistance to diseases such as powdery mildew, false powdery mildew, rhiinosporiosis, and rust, with moderate resistance, and high resistance to powdery mildew. Protein content in the grain is at a medium level, while viscosity amylogram and gelatinization temperature are moderately high, ensuring a balanced quality profile suitable for both baking and feed purposes. SU Cossani is a reliable choice for farmers aiming to achieve a stable and high-quality rye harvest.
Specifications SU Cossani
Diseases
Rust
Rust
Powdery Mildew
Powdery mildew
Smut
Smut
Rhynchosporiosis
Rhynchosporiosis
Type
Winter barley
Ripening Period
Mid-season variety
Resistance to Falling
High
Country
Germany
Registration Year
2018
Catalog
Varieties
Field Crops
Manufacturer
Saaten-Union GmbH
Where to buy SU Cossani
Loading...
Reviews SU Cossani
0comments
Sort by:Popular first
No comments yet.