Jerusalem Artichoke Start

Expertly Bred for Performance

The 'Start' Jerusalem artichoke variety is a specialized cultivar developed by the M.M. Gryshko National Botanical Garden of the NAS of Ukraine. Unlike wild variants that often struggle with irregular yields, 'Start' was engineered specifically for agricultural reliability in local soil conditions.

Key Advantages in the Field

The primary advantage of 'Start' is its tuberous growth habit, which concentrates the tubers tightly within the root zone. This is a significant improvement over traditional varieties, as it streamlines the harvesting process and allows for efficient mechanical digging.

• Storage Performance: While many Jerusalem artichoke varieties spoil quickly, 'Start' exhibits superior shelf-life, making it ideal for winter storage to maintain steady livestock feed supplies or medicinal raw material stocks.
• Flavor Profile: The tubers are characterized by a sweet, distinct taste, which enhances their utility in both animal nutrition and potential pharmaceutical processing for inulin production.

Suitability and Best Use

For farm managers, 'Start' is a low-maintenance powerhouse. It is highly aggressive against weeds, reducing the need for herbicides, and thrives with minimal technical intervention. However, its vigor requires careful management to ensure it stays within designated field boundaries. 'Start' is the optimal choice for operations looking for a self-sustaining, long-term feed source or a reliable raw material for the nutraceutical industry.