Eastern

The Eastern variety of spring barley is a medium-maturity grain-forage crop intended for cultivation in the Far Eastern region, particularly in the Khabarovsk Territory. This variety is characterized by a semi-erect bush and large grains with an unawned belly groove and an embracing lodicule. The mass of 1000 grains ranges from 39 to 48 grams, indicating high quality of seed material. Eastern possesses medium drought resistance and lodging resistance, trailing some other varieties by no more than 0.5-1 points on this indicator. The average yield in the growing region reaches 21.1 centners per hectare, and the protein content in the grain ranges from 13.3-15.6%, making it valuable for feed purposes. Spring barley Eastern is an important crop for the grain balance of the region, as its grain is widely used both in the brewing industry and in feed production. The high ecological plasticity of the variety allows it to successfully adapt to various growing conditions, ensuring stable and high yields. Thanks to these qualities, Eastern is a reliable choice for farmers seeking stable income and quality raw materials for further processing. Seeds of barley Eastern from the manufacturer differ in high quality and are suitable for cultivation in regions with various climatic conditions, including arid and moderately humid zones. Recommendations for cultivation are oriented towards the Far East, which confirms the variety's adaptation to the specific natural conditions of this region. Thus, Eastern combines high yield, resistance to adverse factors, and excellent grain technological characteristics, making it a promising choice for agrarians interested in efficient and profitable barley production.