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Watermelon
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About product
A mid-early variety with reliable fruit weight and high transportability.
Description
Technical profile of the 'Novorichniy' watermelon
The 'Novorichniy' variety, developed by the Institute of Vegetable and Melon Growing of NAAS (Ukraine), is designed for reliable performance in temperate climate zones. With a vegetation period of 80–90 days, it offers a predictable growth cycle that fits well within the main cultivation window, reducing exposure to late-season weather risks.
Physiological characteristics of the fruit
The variety is engineered to produce round fruits with a weight range of 5.0–8.0 kg. This mass profile is strategically chosen to meet retail market demands while ensuring the structural integrity of the fruit during logistics and storage.
- Flesh color: distinctive pink, characterized by a firm texture that enhances shelf life.
- Shape: spherical, which is optimal for uniform distribution of stress during transport.
- Standardization: consistent weight metrics simplify the post-harvest grading and packing process.
Agronomic guidelines
To maximize the crop's yield potential, precise population density is required. The recommended density is 8,000 to 9,000 plants per hectare. This spacing is calculated to prevent resource competition for water and nutrients, ensuring that each plant maintains optimal metabolic activity throughout the development phase.
The 'Novorichniy' watermelon represents a practical choice for producers focusing on a balanced combination of quality, maturation efficiency, and long-distance transportability. The expertise of the Ukrainian Institute of Vegetable and Melon Growing ensures this variety performs consistently under standard commercial protocols.
Crop & resistance
Crop
Specifications
| Beginning of ripening | 80-90 days |
|---|---|
| Fruit | |
| Flesh color | |
| Shape | |
| Weight | 5.0-8.0 kg |
| Recommended Density | 8-9 thousand pcs/ha |
| Registration year | 2004 |
| Catalog | Catalog → Watermelon |
| Legal data |
Show · 1
|
| Country | Ukraine |
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