Watermelon NEW ASTRAKHANI

The watermelon variety NEW ASTRAKHANI is an early or mid-season variety with a maturity period ranging from 75 to 85 days. The fruits are distinguished by their large size, weighing from 3.6 to 11 kg, with a thick rind up to 2.4 cm, ensuring reliable protection and long-term storage. The watermelon flesh is dark red, of medium density, juicy and tasty, retaining its beneficial properties for approximately three months after harvesting. The fruit coloration varies from light green to green with dark green stripes, giving them an attractive appearance.

The plant belongs to annual herbaceous species of the Cucurbitaceae family and is characterized by a powerful root system with a central taproot reaching a depth of up to one meter, and numerous lateral roots at a depth of 20-30 cm. The stem sprawls like a vine, reaching a length of 4-5 meters, and has branched lateral shoots with gray-green lobed leaves, the young ones of which are slightly hairy. The watermelon NEW ASTRAKHANI grows well both in open ground and in greenhouses; however, abundant sunlight is necessary for full development. In regions with a short sunny period, cultivation in closed ground is recommended.

The variety is distinguished by its high drought resistance and ease of care, making it suitable for various climatic conditions. Yield on dry land reaches up to 102 centners per hectare, and under optimal conditions and with the right predecessor, such as potatoes, cabbage, or legumes, the yield can reach up to 120 tons per hectare. The fruits withstand transportation over long distances well, which allows maintaining their quality and freshness during sales.