Cucumber Kazka — an early-maturing hybrid with a vegetation period of 65-77 days. The fruits have a round-oval shape and a light green color with medium dark green stripes. The weight of one fruit ranges from 2.8 to 3.5 kilograms, making this variety convenient for harvesting and further processing.
The flesh of Cucumber Kazka has an attractive pink-red color, indicating high quality and juiciness of the fruits. The variety is characterized by resistance to common diseases such as anthracnose and fusarium wilt, ensuring a reliable harvest even under unfavorable conditions.
Cucumber Kazka is suitable for transportation and medium-term storage; fruits can be stored for over 30 days without loss of quality. This makes it an advantageous choice for both commercial cultivation and personal consumption.
