BRYXBERRY

BRYXBERRY — this is an early watermelon hybrid, distinguished by high resistance to low temperatures and stressful growing conditions. Plants of this variety are vigorous, with a well-developed root system and a large leaf canopy that effectively protects them from sunburn. The hybrid shows high adaptability to agronomic practices and care, allowing for stable yields even under adverse conditions.

BRYXBERRY fruits have a round-oval shape and weigh between 9-12 kg. Their rind is dark green, striped, and thin, while the flesh is bright red, juicy, and crisp. The watermelon has a high sugar content (Brix around 12), giving it a pronounced sweetness and aroma. The seeds are small, which increases fruit marketability. Due to its resistance to sunburn and good storage quality, watermelons of this hybrid retain their flavor and nutritional qualities during transport and storage for 1.5–2.5 months.

BRYXBERRY is intended for fresh market cultivation and is suitable for early production with high quality. Its strong roots and well-developed foliage provide reliable protection and nutrition for plants, promoting the formation of large, uniform fruits. This hybrid combines high yield, excellent taste, and resistance to diseases of melon crops, making it an attractive choice for farmers and gardeners.