JERLIEVKA

Tomato Jerlievka is a medium-early determinate variety intended for cultivation both in open fields and in greenhouses. The plant is resistant to a number of diseases, ensuring a stable yield and reducing the need for frequent use of protective treatments. For successful cultivation, use fertile soils and provide sufficient sunlight, which promotes the development of strong plants and the formation of high-quality fruits.

The fruits of tomato Jerlievka have a rich red color, dense flesh, and sweet taste, making them attractive to consumers. The average weight of the fruits is about 160-180 grams, and the diameter ranges from 7-8 cm. These characteristics make this variety versatile for fresh consumption as well as for processing.

The vegetation period from transplanting seedlings is approximately 70-75 days, allowing for harvest within a relatively short time. The recommended planting density is 20-25 thousand plants per hectare, which is optimal for achieving high yields. Due to its adaptability, the Jerlievka variety is suitable for cultivation in various climatic and soil conditions, making it popular among gardeners and farmers.