Tomato Varyag

The tomato variety VARЯG is a fast-maturing determinate variety intended for cultivation under plastic coverings in private households. The plant reaches a height of 70-80 cm and forms 5 flower clusters on the main stem, each bearing 4-5 fruits weighing 150-200 grams. The fruits have a round-oval shape, smooth surface without green spot at the stem attachment, are deep red when ripe, and dark green when unripe. The taste of the fruits is rated as excellent, making the variety attractive to consumers.

Fruit maturity occurs approximately on the 95th day after emergence of seedlings. The yield of this variety reaches 6.2-7 kg per square meter. The plant exhibits resistance to diseases such as fusarium, cladosporiosis, verticillium wilt, and tobacco mosaic virus, contributing to a stable and high-quality harvest. The leaves are medium-sized, dark green, and the inflorescences are simple.

For successful cultivation of the VARЯG variety, seed sowing should be done in early March for seedlings at a depth of 0.5-0.7 cm with soil temperature around 22°C. Seedlings emerge within 5-7 days, after which they should be moved to a sunny location. Pinching is performed at the 1-2 true leaf stage, followed by complex mineral fertilization and preventive treatments against fungal diseases. Two weeks before transplanting, seedlings should be hardened off, and transplanting into plastic coverings is carried out at the end of May. This approach ensures optimal conditions for plant development and high yield.