Tomato TABLE

Tomato variety 'Table' is a medium-maturing determinate variety intended for cultivation in open ground and under temporary film coverings. The plant is low-growing, reaching a height of 50 to 80 centimeters, making it suitable for cultivation in various climatic conditions, including the Moscow region. For planting, seedlings aged 50-60 days are recommended. In open ground, pinching is usually unnecessary, and support for heavy fruits is required.

The fruits of tomato 'Table' are large in size and vary in shape: from flat-round to elongated-oval. They are bright red, dense, meaty, and aromatic, weighing from 60 to 400 grams depending on cultivation conditions and watering. The fruits have a sweet taste with a slight acidity, are resistant to cracking, and retain well on the plant. Due to their high pectin content, tomatoes are suitable for both fresh consumption and processing — making ketchup, tomato paste, whole-fruit canning, and pickling.

The variety is characterized by high yield, disease resistance, and ecological adaptability, allowing successful cultivation in various regions. With adequate watering, fruits reach maximum size and maintain their sweet flavor; under water stress, fruits become smaller but retain their taste qualities. The variety's versatility makes it an excellent choice for summer salads and home preservation.