Tomato SPRING OF THE NORTH

Tomato Spring of the North is a hybrid variety distinguished by high yield and excellent taste qualities. The plant has a compact bush reaching 50 to 70 cm in height, making it suitable for cultivation both in open ground and in greenhouses. The bushes are resistant to diseases, particularly phytophthora, and possess adaptability, allowing successful growth under various climatic conditions. For optimal growth, it is recommended to train the plant into one or two stems and provide support with stakes.

The fruits of Tomato Spring of the North are round, firm, and slightly ribbed, with a deep red color upon ripening. The weight of one fruit varies from 110 to 250 grams, depending on growing conditions, and they are characterized by a sweet taste and good firmness, which prevents cracking. Each bush produces 20 to 25 fruits, ensuring a high yield — up to 7 kg per plant with proper agronomic practices, including watering and fertilization.

This variety is versatile in use: the fruits are suitable for fresh consumption as well as for processing into juices and tomato products. Thanks to its technological qualities and resistance to adverse conditions, Tomato Spring of the North is popular among both private gardeners and commercial farms.