Sontsedar

The Suncedar tomato variety is a medium-early, tall plant reaching 140 to 160 cm in height. The plant is characterized by high yield, with fruits forming in clusters of 20 per cluster. The weight of a single tomato varies from 30 to 100 grams, depending on the description, with fruits having an oval shape and bright yellow-orange color. The ripening period is approximately 115-117 days, allowing for a stable harvest throughout the season.

The fruits of the Suncedar variety are juicy, flavorful, and aromatic, with a rich, pleasant, and sweet taste. Due to their dense structure, the tomatoes are well-suited for whole-fruit canning, as well as for fresh vegetable market sales. High transportability and resistance to major diseases make this variety attractive for both farmers and consumers.

The variety is widely used for both fresh consumption and processing. Yield reaches 80-85 tons per hectare, confirming its economic efficiency. Suncedar tomatoes are ideal for those who value quality, taste, and versatility in use.