Tomato Starbuck

Tomato Starbuck F1 is an indeterminate hybrid characterized by high yield and resistance to a range of diseases, including tomato mosaic virus, fusarium and verticillium wilt, nematodes, and white tip. The plant features strong generative growth and an open bush form, facilitating care and allowing cultivation both with and without vaccination. The hybrid is adapted for growing in glass and plastic greenhouses, and is suitable for year-round cultivation on mineral wool in spring and autumn. Starbuck tomato fruits have a flat-round shape with ribbed surface and deep red color with characteristic skin gloss. Average fruit weight reaches about 240 grams. The skin is firm and attractive glossy, ensuring excellent transportability and long storage duration, one of the longest among meaty varieties. The fruit stem retains the star shape, which is a unique feature of this hybrid. Starbuck tomatoes are intended for fresh consumption, possessing excellent taste and high quality. The plant tolerates various climatic conditions and demonstrates high fruiting capacity. Due to its characteristics, the hybrid is popular among professional vegetable growers and hobbyists, providing stable yield and ease of cultivation.