Tomato Skiff F1

Early-maturing, large-fruited tomato for fresh consumption. Fruits are large (150-220 g), round, the last fruits in clusters are usually with a slight point, bright red, juicy, dense, with high flavor qualities. Transportability is good, storability is medium, increases with additional use of potassium fertilizers. Fruits without green spot at the base. Determinate plant, strong, open type, suitable for cultivation both without support and on trellis or stakes. Fruits begin to ripen on day 90-103 after germination (depending on temperature conditions, this indicator may vary slightly). Recommended plant density from 15 (on fertile soils) to 22-27 thousand/ha. Yield of this hybrid in open ground is 5-5.8 kg of marketable fruits per plant and higher. Resistant to Verticillium wilt, Fusarium race 0,1, nematodes (Va, Vd, Fol: 0,1, N).