Tomato Sixty F1 is a medium-early determinate hybrid intended for cultivation in open ground. The period from germination to maturity is 100-110 days. The plant is densely leafed with shortened internodes; the first flower cluster forms above the 8th-9th leaf, and subsequent ones appear every 1-2 leaves. Fruits are round or slightly flattened, bright red, smooth and very firm, multi-chambered, weighing 250-280 grams. The hybrid exhibits excellent fruit set at high temperatures, heat tolerance, and drought resistance, making it a reliable choice for various climatic conditions.
Tomato Sixty F1 has high flavor qualities: dry matter content is 5.7-6.2%, vitamin C — 25-28 mg%, sugars — 3.6-3.8%, acidity — 0.5%. Fruits are highly marketable and transportable, they are firm and suitable for both fresh consumption and processing. This hybrid is recommended for pickling, tomato paste, and juice production. Yield reaches 12-14 kg per square meter, with the plant yielding up to 65-70% of its total harvest during the first month of fruiting.
The hybrid is resistant to several diseases, including tomato mosaic virus (ToMV), fusarium (Fol 0-3), verticillium (Va, Vd), cladosporiosis (Ff), and bacterial spot (Pst). Recommended planting scheme is 70x30 cm, which promotes optimal plant development and maximum yield. All these characteristics make Tomato Sixty F1 a universal and reliable choice for gardeners and farmers seeking high-quality and stable harvests.
