Tomato Safaix F1 is a determinate mid-season hybrid that reaches maturity 100-105 days after planting. The plant is strong and well-leafed, providing reliable protection for fruits from sunburn. Due to its high adaptability to various climatic conditions, the hybrid maintains high yields even under stress, making it suitable for cultivation in different regions.
The fruits of tomato Safaix F1 have a cube-oval shape, uniform in size, and are colored in a deep red without green spots. The average fruit weight ranges from 50 to 80 grams, and they contain a high amount of dry matter, positively affecting taste and suitability for processing. The hybrid is resistant to over-ripening, expanding its use for fresh consumption as well as for canning and production of tomato paste, sauces, and ketchup.
Special attention has been given to the resistance of Safaix F1 to major tomato diseases such as bacterial spot, fusarium wilt, and verticillium wilt, as well as to Tomato Spotted Wilt Virus (TSWV). This significantly reduces the risk of yield losses and ensures stable product quality. Due to the combination of high yield, disease resistance, and versatility, tomato Safaix F1 is an excellent choice for farmers and producers targeting fresh markets and processing.
