RED SEA

RED SEA — an early-maturing tomato variety, suitable for cultivation in open ground and under temporary film coverings. The period from germination to the start of fruiting is 105–110 days, allowing harvest before the spread of late blight. Plants are determinate, low-growing, 45–50 cm tall, and do not require pinching, simplifying care.

Fruits are round, smooth or slightly ribbed, weighing 90–110 grams, with tender, juicy pink flesh. Tomatoes have an excellent flavor and are suitable for fresh consumption as well as home cooking. The variety is characterized by high yield — 6.9 to 10 kg per square meter, making it profitable for cultivation.

RED SEA is resistant to drought and late blight, ensuring stable fruiting even under adverse weather conditions. The variety’s versatility allows cultivation in various regions, providing good yields and high-quality fruits.