Tomato RANOVIK

The tomato variety RANOVIK is an early-maturing determinate plant, intended for cultivation in open ground. The fruit ripening period ranges from 97 to 106 days, ensuring uniform harvest and avoiding fungal disease. Plants reach a height of 55-70 cm, facilitating care and harvesting.

The fruits of tomato RANOVIK have an egg-shaped form, red color, and slightly ribbed surface. They are characterized by dense, juicy flesh, weighing from 60 to 90 grams, and excellent flavor. Due to these qualities, the fruits are suitable for fresh consumption, processing, and whole-fruit canning. The variety also exhibits good storability and high salt tolerance.

Cultivation agronomy includes sowing seedlings at the end of March – beginning of April, followed by transplanting when the plants have 1-2 true leaves. Seedlings are fertilized with complex mineral fertilizers 2-3 times and hardened off 7-10 days before transplanting. Transplanting into open ground is carried out in mid-May under temporary coverings or in June without coverings, following a planting scheme of 50x60 cm. Plant care includes regular watering, fertilization, loosening, and hilling, which contribute to obtaining a high-quality yield.