Tomato BELLASTAR is a very early salad-type hybrid with an indeterminate growth habit. The leaves are long and green, and the inflorescences are complex. The fruits are cylindrical, dense, slightly ribbed, with a jointed peduncle. Immature fruits are green, while mature ones develop a deep red hue. The average fruit weight ranges from 13 to 15 grams, and each fruit has two locules. The taste of the tomatoes is excellent, making them appealing to consumers. The vegetative period of tomato BELLASTAR is approximately 70 days from transplanting into the soil. The fruits are cube-shaped and round, with a diameter of 5–6 cm and a weight of 110–120 grams, which is roughly twice the size of standard plum tomatoes. The flesh is uniform, meaty, low-seeded, and has a pleasant taste. The variety is resistant to cracking, enhancing its commercial appeal and ease of use. Due to these qualities, the tomato is ideal for making sauces, processing into purée, pasta, or juice, as well as for canning and fresh consumption, for example, sliced. BELLASTAR is highly productive and suitable for cultivation both in early and main seasons. The plants are of medium height, robust, and have a good leaf canopy, which helps maintain consistent fruit size and shape throughout the fruiting period. The fruits have a deep, rich red color and high sugar content, giving them a rich flavor. This variety is well-suited for long growing cycles, especially in greenhouse cultivation and under plastic coverings, ensuring high yields of marketable fruits.
