Tomato Perfectpeel F1 — a medium-early determinate hybrid developed by the Dutch company Seminis. The plant is compact, reaching a height of 0.5–0.8 m, with a strong stem and branches, eliminating the need for staking. The hybrid is suitable for cultivation both in open ground and under temporary covers, using either seedling or direct sowing methods. The optimal planting density is 32–37 thousand plants per hectare, with a maturity period ranging from 60–65 days after transplanting to 100–110 days from seed sowing. The tomato prefers abundant light and exhibits high yield — up to 80–100 tons per hectare.
The fruits of Perfectpeel F1 have a cube-shaped, rounded form, with an average weight of 55–70 grams. They feature a dense skin, bright red color, and high flesh density with dry matter and sugar content at 4.8–5.2%. Due to these characteristics, the fruits remain on the plant for a long time, are resistant to cracking, and maintain their market appearance during transportation. The tomato is versatile in use: suitable for fresh consumption, canning, production of tomato paste, ketchup, and juice.
The hybrid exhibits high resistance to a range of diseases, including Alternaria, Fusarium (race 1), Verticillium, Stemphylium, leaf spot, and bacterial spot. These traits make Perfectpeel F1 a reliable choice for mechanized harvesting and long-term storage. Due to its combination of high yield, disease resistance, and excellent taste, this tomato is widely demanded both on fresh markets and in processing.
