Oviedo

Tomato Oviedo is an ultraprecocious hybrid developed by the Dutch company Bejo Zaden. This variety features a short vegetation period of about 65-70 days, allowing for stable yields under various climatic conditions. The plant is vigorous with a well-developed leaf canopy, capable of enduring temperature fluctuations without losing productivity, making it suitable for cultivation both in open ground and under cover, including tunnels and greenhouses.

The fruits of tomato Oviedo have a round shape with slight ribbing and a whitish tint. The average weight of the fruit is about 0.8-1 kg. The leaves are gray-green with a strong waxy coating, slightly blistered and with wavy edges, which adds to the plant's resilience and attractive appearance. The fruit structure is dense and tender, ensuring high marketability and good transportability.

The Oviedo variety is suitable for spring-summer cultivation and can be used for a second planting cycle due to its rapid ripening. It is resistant to diseases and does not require complex agronomic practices, making it convenient for farmers and gardeners. Due to its qualities and stable yield, tomato Oviedo is in demand in fresh markets and is ideal for fresh consumption.