The Navarra tomato is an early-maturing and high-yielding variety, ripening in approximately 63 days. The plants reach a height of about 1.5 meters and are resistant to adverse weather conditions, ensuring good formation of full clusters with fruit. The fruits have a heart-shaped form and bright orange color, featuring a juicy and dense structure, with each tomato weighing between 200 to 300 grams, and the first fruits may weigh over 400 grams. The flesh is sweet, tender, with small seed cavities and few seeds, possessing a rich aroma and pleasant taste.
The Navarra variety is also known as Rosado de Navarra, indicating its origin from the Spanish province of Navarre. This variety belongs to indeterminate tomatoes and is characterized by a medium-early ripening period. The fruits have a rich pink color with a thin skin, making them especially attractive to consumers.
Moreover, Navarra tomatoes are distinguished by their low seed content and sweet taste, making them ideal for fresh consumption and various culinary preparations. Thanks to their flavor qualities and resistance to weather conditions, this variety is popular among gardeners and tomato enthusiasts.
