Tomato Flame

Tomato Flame is an early-maturing determinate hybrid that ripens within 85-90 days. The plants of this variety are compact, bushy, ranging from 80 to 120 centimeters in height, with strong stems and dense foliage. The fruits have round or plum-shaped forms, colored bright red or orange-red, weighing from 60 to 150 grams. The fruit skin is dense and smooth, easily removable when needed, and the flavor is sweet with a slight acidity, juiciness, and fragrance. The Flame variety is characterized by high yield — under proper care, up to 14-15 kilograms of tomatoes can be harvested per square meter. Fruits form in clusters, with each cluster typically containing about seven fruits. Due to its early ripening and uniform fruiting, the tomato avoids infection by phytophthora. It tolerates low light and sudden temperature fluctuations, making it resilient to adverse growing conditions. Additionally, the variety exhibits high resistance to major tomato diseases, such as alternaria, verticillium wilt, and fusarium. This allows it to be grown both in greenhouse plastic covers and in open ground with minimal risk of crop loss. Tomato Flame is versatile in use: its fruits are suitable for fresh consumption, canning, pickling, and juice preparation, making this variety attractive for various purposes.