The tomato variety NATASHA is a medium-early, high-yielding hybrid, primarily intended for cultivation in greenhouse conditions. The plant's vegetation period is approximately 82 days. The plant is indeterminate, requires mandatory support, and produces numerous branches, which contributes to abundant fruiting. The crop is heat- and light-loving, which must be considered when organizing growing conditions. Seeds should be sown at a depth of 1-1.5 cm, and seedlings should be transplanted at an age of 50-60 days for optimal development.
The fruits of tomato NATASHA have an oval-flattened shape; at early stages of ripening, they are bright orange, which later changes to a deep red. The fruits are not ribbed, with a three- to four-chambered structure, ensuring good transportability and an attractive appearance. The weight of one fruit is approximately 15-20 grams. The taste of the fruits is excellent, making this variety particularly suitable for salad use.
The variety is characterized by high yield, reaching approximately 8.5 kg of marketable fruit per square meter per crop cycle. The plant has small green leaves and intermediate flower clusters. Due to its characteristics, tomato NATASHA is suitable for cultivation in various greenhouse systems, including multi-tiered narrow-aisle hydroponics, which allows efficient space use and early marketable production.
