Mriya

Tomato Mriya is a variety with different growth habits and ripening times, allowing selection of the optimal option for various growing conditions. The low-growing variant reaches a height of up to 1 meter and is characterized by early maturity — fruits ripen 90-100 days after sowing. Plants of this variety are high-yielding, with red, flat-round fruits weighing about 150 grams, suitable for general use. This tomato is suitable for cultivation in open ground and plastic greenhouses.

There is also a determinate variant, Mriya-2, which ripens earlier — 80-90 days. Plants of this variety are medium-height, reaching up to 70 centimeters, and exhibit high yield even under unfavorable weather conditions and in shade. Fruits have an orange-lime color, a "steak" shape, and weigh up to 200 grams. The flesh is very juicy, light-yellow, with a pleasant sweet taste. This variety is excellent for canning in slices and fresh salads. It is resistant to diseases and recommended for cultivation in open ground and under plastic covers.

Additionally, there is an indeterminate variant of tomato Mriya, suitable for cultivation both in open ground and in plastic greenhouses. This tall variety requires mandatory staking and plant shaping. Fruits are large, flat-ribbed, weighing 350-400 grams, sometimes up to 1 kilogram, with red coloration of ripe fruits. The flavor of the fruits is excellent, making them versatile for processing and fresh consumption. The period from germination to the start of ripening is 115-120 days.