Cabbage Olga

Late-maturing hybrid cabbage 'Olga' is characterized by stable yield and universal cultivation suitability, suitable for both greenhouses and open ground. Sown at the beginning of May, the plant can withstand short frosts, expanding cultivation possibilities across various climatic conditions. The maturation period is 155-165 days, after which round, slightly flattened heads weighing up to 3 kg form.

The cabbage leaves have a dense, white structure, ensuring good preservation and resistance to damage. The heads do not crack during transport or long-term winter storage, making this hybrid especially attractive to farmers and retail networks. Additionally, cabbage 'Olga' exhibits high resistance to bacterial diseases and rotting diseases, reducing crop losses and enhancing product quality.

A distinctive feature of this hybrid is its crisp texture and sweet taste, making it ideal for fermentation and other processing methods. These qualities make 'Olga' popular among both professional growers and home canning enthusiasts.