LEOPOLD

Tomato LEOPOLD is a fast-maturing hybrid with a period from germination to fruiting of 89-95 days. The plant is low-growing, reaching up to 70 cm in height, making it suitable for cultivation in plastic greenhouses and tunnels, as well as in open ground. The plant is formed into 1-2 stems, and planting is recommended at a spacing of 40x50 cm. The first flower cluster forms above the 6th-7th leaf, subsequent clusters form every 1-2 leaves, promoting uniform and synchronized fruiting. Tomato LEOPOLD fruits are round, red with a characteristic green spot, weighing from 81 to 102 grams. They have a very pleasant sweet taste and even coloration, making them attractive to consumers. Due to their taste qualities and shape, the fruits are ideal for fresh consumption, canning, and salad preparation. Yield per plant ranges from 3 to 3.5 kg, confirming the high productivity of the variety. The hybrid exhibits resistance to major tomato diseases such as tobacco mosaic virus, cladosporiosis, and fusarium wilt, significantly simplifying care and enhancing cultivation reliability. For obtaining quality seedlings, sowing is conducted in early to mid-April, transplanting occurs at the stage of the first true leaf, and planting in the ground is carried out when the seedlings are 30-35 days old. All these characteristics make tomato LEOPOLD an excellent choice for gardeners aiming to obtain an early, tasty, and resilient harvest.