SKU #49068
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Tomato L470/159
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
80-100 grams
About product
L470/159 — a medium-early determinate tomato hybrid intended for open-field cultivation. This variety is distinguished by its high yield and low maintenance requirements, making it an excellent choice for field conditions. The plants are well-branched, which protects the fruits from sunburn and promotes even ripening of tomatoes. The plant exhibits strong resistance to diseases, reducing the need…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
80-100 grams
Description
L470/159 — a medium-early determinate tomato hybrid intended for open-field cultivation. This variety is distinguished by its high yield and low maintenance requirements, making it an excellent choice for field conditions. The plants are well-branched, which protects the fruits from sunburn and promotes even ripening of tomatoes. The plant exhibits strong resistance to diseases, reducing the need for frequent treatments and enhancing yield stability.
The fruits of tomato L470/159 have an oval shape, dense structure, and rich red color. Each fruit weighs between 90 and 120 grams. Tomatoes ripen uniformly and gradually, without splitting at the stem, which improves their market appearance and quality during transportation. High flavor qualities make this hybrid popular both for fresh consumption and processing. Due to the dense structure of the fruits, this tomato is well-suited for pickling and salting, and it provides a thick tomato pulp.
For successful cultivation, choose sunny locations and provide microelement fertilization, especially calcium, to prevent blossom end rot. Potassium fertilizers also positively influence plant development and fruit quality. Hybrid L470/159 combines high yield, disease resistance, and excellent flavor, making it attractive for both farmers and processors.
The fruits of tomato L470/159 have an oval shape, dense structure, and rich red color. Each fruit weighs between 90 and 120 grams. Tomatoes ripen uniformly and gradually, without splitting at the stem, which improves their market appearance and quality during transportation. High flavor qualities make this hybrid popular both for fresh consumption and processing. Due to the dense structure of the fruits, this tomato is well-suited for pickling and salting, and it provides a thick tomato pulp.
For successful cultivation, choose sunny locations and provide microelement fertilization, especially calcium, to prevent blossom end rot. Potassium fertilizers also positively influence plant development and fruit quality. Hybrid L470/159 combines high yield, disease resistance, and excellent flavor, making it attractive for both farmers and processors.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2025 |
| Catalog | Catalog → Tomato |
| Country | Russia |
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