Knyaginya

Tomato Knyaginya is a medium-early indeterminate variety, ideal for cultivation in greenhouses, temporary covers, and open ground. The plants are tall, reaching 180-200 cm, with large dark-green leaves. The variety is versatile and recommended for various regions, including Northern, Northwestern, and Central.

The fruits of tomato Knyaginya are cylindrical, red, weighing from 287 to 400 grams. They are even, elongated, with smooth skin, dense and juicy, possessing a pleasant sweet taste and high flesh saturation. Thanks to these qualities, the fruits are excellent for fresh consumption, as well as for pickling and canning.

The variety is characterized by high yield and fruit quality, forming up to 9 clusters with 4-9 fruits per cluster. The ripening period is medium-early — about 100-105 days. For successful cultivation, it is recommended to prune, remove suckers, and stake, which helps achieve maximum yield and quality fruits.