Foundation

Tomato Foundation is a new-generation indeterminate hybrid with high resistance to diseases and adverse weather conditions. The plant is strong and resilient, capable of continuing vegetative growth even at low temperatures, ensuring stable fruit set and preventing fruit cracking. This hybrid is suitable for both seedling cultivation and direct sowing into open ground, with harvest possible both manually and mechanically.

The fruits of tomato Foundation are characterized by high uniformity, dense and smooth skin, ensuring excellent transportability and good storage without loss of flavor and aroma. The average fruit weight varies from 170 to 300 grams depending on growing conditions, while maintaining standard taste and aroma quality. Fruit color can vary, including black and orange varieties, with high levels of beneficial substances such as lycopene and beta-carotene, making them not only tasty but also nutritious.

This tomato has an early ripening period — from 97 to 105 days — enabling quick harvest. High yield potential, reaching up to 120 tons per hectare, makes it attractive for commercial cultivation. Due to its resistance and quality characteristics, tomato Foundation is an excellent choice for growing in various climatic conditions and ensures a stable, high-quality harvest.