Tomato Danylo F1

Tomato Danylo F1 is a tall hybrid intended for cultivation both in open fields and in protected environments, including plastic greenhouses and polytunnels. This variety demonstrates adaptability to various growing conditions and responds well to intensive agronomic practices. The plant is compact and medium-sized, facilitating care and harvest. The fruit maturation period ranges from 55 to 80 days depending on cultivation method and crop rotation, making it suitable for both first and second crop rotations.

The fruits of tomato Danylo F1 are round with slight elongation, red in color, and weigh between 170 and 220 grams. The flesh is dense, juicy, and multi-chambered, with a slightly sour-sweet taste and a pleasant, strong aroma. The thick fruit walls ensure high marketability and excellent transportability, making this variety popular for fresh consumption as well as for processing into juice.

The hybrid exhibits resistance to several diseases, including gray mold, wilting, cladosporiosis, and powdery mildew, significantly reducing the risk of crop loss. High seed germination rate and vigorous seedling emergence ensure reliable and uniform plant development. Danylo F1 is a versatile tomato variety that combines high yield, fruit quality, and resistance to adverse factors, making it an excellent choice for farmers and gardeners.