CHOCOLATE COOKIES

Chocolate Cookie tomato is a hybrid variety with an indeterminate growth habit, requiring mandatory support and plant shaping. The plant is strong, reaching a height of about 1.2-1.5 meters, and can be grown as a single stem or multiple stems depending on growing conditions. Leaves are medium-sized, dark green, and inflorescences are intermediate. This variety is suitable for cultivation both in open ground and in plastic greenhouses, requiring regular care, feeding, watering, and soil loosening.

Tomato fruits have round or slightly flattened shapes and are large in size — weight varies from 150 to 400 grams depending on growing conditions. Unripe fruits are green with spots, while fully ripe fruits take on a distinctive purplish-brown hue, which gave the variety its name. The flesh is juicy, succulent, with a pleasant sweet flavor and slight acidity, making them ideal for fresh consumption, as well as for making salads, juice, and sauces.

The variety is early-maturing — the period from germination to fruit ripening is about 100-105 days. Yield under proper care can reach 17-22 kg per square meter. Seeds are sown in seedlings in early March, and transplanting is done at 50-55 days old with a density of 3-4 plants per square meter. To form a healthy and productive plant, it is recommended to remove suckers and apply complex fertilizers. Chocolate Cookie tomato is resistant to major diseases, has good transportability, and attractive fruit appearance.