Tomato CATHERINE THE GREAT

The tomato variety Catherine the Great is a medium-early indeterminate hybrid of domestic breeding, suitable for cultivation both in open ground and in plastic greenhouses. The plant is tall, reaching a height of 2-2.5 meters, with moderate foliage. The ripening period is about 110-115 days, allowing for an early harvest. 5 to 6 fruits form in a cluster, contributing to high yields.

The fruits are large, flat-round, weighing from 220 to 350 grams, with a bright red glossy skin. The flesh is juicy and succulent, with a pleasant sweet-tart flavor. Tomatoes have a dense structure, are not prone to cracking, and retain their market appearance for a long time after harvest. Thanks to these qualities, the variety is excellent for fresh consumption.

One of the key advantages of this variety is its high resistance to a range of diseases, including late blight, cladosporiosis, verticillium wilt, and tobacco mosaic virus. Additionally, the hybrid shows stress tolerance to extreme weather conditions, making it a reliable choice for various climatic zones. The yield of this variety reaches 16.2 kg per square meter in open ground and can increase to 26-30 kg per square meter in winter greenhouses, confirming its high productivity and fruit quality.