SKU #50989
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Tomato Carmelita
Tomato
Евро-СеменаUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
Up to 90 days
Fruit Weight
150 - 200 grams
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About product
Tomato Carmelita F1 is a tall indeterminate plant reaching a height of 1.8 to 2.1 meters. This ultra-early variety matures in 90-95 days and is suitable for cultivation both in open ground and in protected environments, including polyethylene greenhouses. It is recommended to train the plant as a single stem and plant 3-4 plants per square meter for optimal yield.The fruits of tomato Carmelita are…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
Up to 90 days
Fruit Weight
150 - 200 grams
Description
Tomato Carmelita F1 is a tall indeterminate plant reaching a height of 1.8 to 2.1 meters. This ultra-early variety matures in 90-95 days and is suitable for cultivation both in open ground and in protected environments, including polyethylene greenhouses. It is recommended to train the plant as a single stem and plant 3-4 plants per square meter for optimal yield.
The fruits of tomato Carmelita are round, smooth, with 3-4 chambers, have thick flesh and inter-chamber walls. In the technical stage of ripeness, they have an olive hue, and in the biological stage — a dark red color. Fruit weight varies from 150 to 200 grams, usually 5-6 fruits per cluster. Tomatoes are characterized by uniform shape and size, high density, which ensures excellent storability and resistance to cracking. Due to these qualities, the fruits withstand prolonged transportation without losses.
The variety is characterized by high yield — 16 to 19 kg per square meter in open ground and 15-18 kg in greenhouses. Carmelita possesses comprehensive resistance to major tomato diseases, such as verticillium wilt, stem rot, alternaria, fusarium, and bacterial disease. The plant demonstrates early and abundant fruiting, excellent taste qualities, and resistance to stress conditions during cultivation. For successful cultivation, regular watering, weed removal, and fertilization are recommended.
The fruits of tomato Carmelita are round, smooth, with 3-4 chambers, have thick flesh and inter-chamber walls. In the technical stage of ripeness, they have an olive hue, and in the biological stage — a dark red color. Fruit weight varies from 150 to 200 grams, usually 5-6 fruits per cluster. Tomatoes are characterized by uniform shape and size, high density, which ensures excellent storability and resistance to cracking. Due to these qualities, the fruits withstand prolonged transportation without losses.
The variety is characterized by high yield — 16 to 19 kg per square meter in open ground and 15-18 kg in greenhouses. Carmelita possesses comprehensive resistance to major tomato diseases, such as verticillium wilt, stem rot, alternaria, fusarium, and bacterial disease. The plant demonstrates early and abundant fruiting, excellent taste qualities, and resistance to stress conditions during cultivation. For successful cultivation, regular watering, weed removal, and fertilization are recommended.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Registration year | 2013 |
| Catalog | Catalog → Tomato |
| Manufacturer | Евро-Семена |
| Legal data |
Show · 2
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| Country | Russia |
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