MARABU

Tomato Marabu is a medium-early determinate hybrid characterized by high yield and disease resistance. The plants are low-growing, making care easier since they do not require staking. Plants form up to 23 fruiting clusters, each containing 5 to 7 tomatoes. The weight of one fruit is approximately 250-280 grams, with an oval-round shape and rich red color. The fruits are dense, uniform, and suitable for both fresh consumption and various culinary uses, canning, and freezing.

The hybrid exhibits high resistance to diseases such as fusarium and verticillium, as well as moderate resistance to nematodes, making it a reliable choice for cultivation under various climatic conditions. Tomato Marabu is successfully grown in open ground, and under adverse weather conditions, it can be cultivated in greenhouses of any type. For maximum yield, it is recommended to plant the plants in a sunny spot with pre-prepared soil, ensuring regular watering and fertilization.

Plants demonstrate good adaptation to high air humidity and low nighttime temperatures, expanding their cultivation possibilities. Plant shaping can be performed on two to three stems with suckering, with or without staking. Due to its high yield potential and uniform fruiting over a short growing season, Tomato Marabu is an excellent choice for gardeners aiming to achieve a high-quality and abundant harvest.