Tomato Red Force is a medium-early determinate hybrid developed by specialists at the Dutch seed company Nunhems Zaden. The plant is bushy with moderate growth vigor and high fruit maturity concentration. This variety is recommended for open-field cultivation and is resistant to verticillium wilt and other common diseases of the solanaceae family, ensuring stable yields and reducing the need for frequent protective treatments.
The fruits of tomato Red Force have a rich red color and a cube-shaped, round form with a weight of 65 to 90 grams. They possess high commercial and flavor qualities, characterized by high juice viscosity and significant dry matter content, making them particularly attractive to consumers. Due to their density and structure, the tomatoes withstand mechanical harvesting and transportation without losing their commercial appearance.
This variety is versatile in application: the fruits are ideal for fresh salads, processing into juices and pastes, and freezing, including in cubed form. The vegetation period is approximately 95-110 days after seed sowing, allowing harvest at optimal times. High adaptability and disease resistance make tomato Red Force a profitable choice for both commercial cultivation and private farms.
