ANNAROSA

The ANNAROSA tomato variety is an early-maturing, pink-fruited type with a striking attractive appearance and unique flavor. The fruits are medium-sized, weighing 110-130 grams, with juicy, succulent flesh and an optimal balance of acidity and sugars, giving a classic tomato taste with a slight tanginess. This variety is ideal for grilling and fresh consumption due to its pleasant texture and rich aroma.

ANNAROSA plants are indeterminate, tall, reaching up to 180 cm and more when grown in greenhouses. The maturation period is 107-112 days from germination to harvest, allowing for harvest in July-August. For maximum yield, it is recommended to form plants into 1-2 stems, regularly remove side shoots (suckers) and old lower leaves, and support the plants. Seedlings are pricked out at the 1-2 true leaf stage.

The variety exhibits high resistance to major tomato diseases, including viruses, fungal, and bacterial infections, as well as to extreme temperature conditions. It performs particularly well in heated professional greenhouses, where yield reaches 8-10 kg per square meter. ANNAROSA is suitable for cultivation both in protected and open ground, making it a versatile choice for various climatic conditions and cultivation technologies.