Tomato CHEZARE

CHEZARE — a mid-early indeterminate cherry-type tomato hybrid, suitable for cultivation both in open ground with trellising and in greenhouses. The maturity period ranges from 70 to 83 days from seedling transplanting or germination. The plant forms a tall bush reaching 210–230 cm in height, bearing 10–14 clusters, each containing 18–25 bright red, round, glossy fruits. Fruits have an average weight of 20–30 grams and a diameter of approximately 28–30 mm, making them convenient for individual harvesting and packaging. The CHEZARE hybrid boasts high yield — up to 15 kg per square meter under greenhouse conditions. Fruits have a firm skin and excellent flavor, with a sugar content of approximately 7.4° Brix, making them appealing for fresh consumption, salads, garnishing dishes, and whole-fruit canning. The crop is well-suited for transport and long-term storage, making this variety popular in retail networks. The plant is resistant to several diseases, including tomato mosaic virus, cladosporiosis, verticillium and fusarium wilt, as well as nematodes. Thanks to its adaptability to agronomic practices and resistance to diseases, CHEZARE is suitable for extended crop rotation and cultivation under light culture conditions. Compact, sturdy inflorescences with shortened internodes facilitate harvesting and ensure high-quality yields.