ORANJITA

ORANJITA — a medium-early determinate tomato variety, distinguished by its rich orange, flat-round fruits weighing 90 to 150 grams. The vegetative period is approximately 100-110 days, allowing for harvest at optimal times. Tomatoes of this variety are rich in beta-carotene, which gives them a vibrant color and beneficial properties, as well as excellent flavor, making them an excellent choice for salads and fresh consumption.

The plant exhibits good resistance to alternaria and other diseases, ensuring steady growth and development throughout the season. The variety tolerates various climatic conditions, including water deficiency and excess, thanks to its strong root system and robust immunity. This allows for cultivation both in open ground and under plastic coverings, ensuring high yield and fruit quality.

Fruits of the ORANJITA variety have a dense structure and attractive market appearance, making them convenient for transportation and storage. They are suitable not only for fresh consumption but also for canning, retaining excellent flavor. A high brix level indicates good sugar content, further enhancing the taste of the tomatoes.