Kolobok

The tomato variety "Colobok" is an early-maturing, determinate variety intended for cultivation in open ground. Plants reach a height of 45-55 cm and require sunlight and warmth for optimal growth. This variety is well-adapted to sandy loam and light clay soils, which contributes to its high yield, reaching 10.8 to 41.2 tons per hectare.

The fruits of the "Colobok" tomato are round, smooth, with a mass of 48 to 65 grams. Immature fruits are green, and upon ripening, they turn bright red. The fruits contain four or more locules, ensuring good flavor for both fresh consumption and canning. Its versatility makes this variety appealing for various culinary purposes.

In addition, the variety exhibits resistance to diseases such as verticillium wilt and fusarium wilt, enhancing its reliability and reducing the risk of crop loss. The period from germination to the start of ripening is 90-105 days, allowing for an early harvest. All these characteristics make the "Colobok" tomato an excellent choice for gardeners seeking a high-quality and consistent yield.