GLASHA

The tomato variety 'Glasha' is a medium-ripening, easy-to-grow variety suitable for both open ground and non-heated greenhouses and covers. Plants reach a height of 50 to 80 cm and have a bushy growth habit, requiring staking for better fruit formation and cleanliness. Under these conditions, you can achieve a high yield — about 2.5–3 kg per plant.

The fruits of tomato 'Glasha' are large, weighing 150–220 g, round in shape without ribs or green spots. Their skin is smooth, dense, and shiny, colored in a vibrant pink or raspberry hue, which is retained in the flesh. The taste of the tomatoes is sweet and tomato-like, with a moderately juicy and sugary core, making them versatile for various culinary uses.

A distinctive feature of this variety is its high content of beneficial substances such as ascorbic acid (vitamin C) and antioxidant lycopene. Lycopene is known for its ability to slow down aging processes and prevent the development of cancer cells. In addition, the variety is resistant to most tomato diseases, simplifying care and increasing yield reliability.