Baron

The tomato hybrid BARON is an early variety intended for cultivation both in plastic greenhouses and in open ground. From germination to the start of ripening, it takes 93-97 days. The plant is determinate, reaches a height of up to 70 cm, and is characterized by strong foliage. The first fruiting cluster forms above the 6th-7th leaf, with 5 to 6 fruits per cluster, featuring a characteristic knotted joint.

The fruits of tomato BARON have a round shape with a distinct 'nose' and a deep, rich red color. They are dense and meaty, ensuring excellent taste qualities. The average weight of one fruit is 150-170 grams. The yield of the hybrid in plastic greenhouses reaches 15-17 kg per square meter, indicating high productivity of the variety.

The hybrid BARON possesses comprehensive resistance to a range of diseases, including alternaria, fusarium, bacterial spot, and tomato mosaic virus (TMV). These characteristics make the variety reliable and convenient for cultivation, ensuring uniform harvest, good transportability, and high fruit quality.