Tea plant Vano

Genetic Profile and Field Performance

The 'Vano' tea variety, developed by the Federal Research Center 'Subtropical Scientific Center of the RAS', is a specialized cultivar engineered for the unique climatic conditions of the subtropical zone. Unlike broad-spectrum hybrids, 'Vano' is specifically optimized for light exposure and humidity levels characteristic of its region of origin, which directly dictates its biochemical performance.

Technical Specifications

• Compositional Integrity: The variety exhibits a consistent growth rate of shoots with a high concentration of extractive substances. The polyphenolic and tannin profile is precisely balanced for professional black and green tea manufacturing.
• Mechanical Durability: The plant features a high leaf density, ensuring structural integrity during mechanized harvesting processes, which significantly reduces leaf fragmentation.
• Environmental Resilience: The breeding focus included enhancing the cold resistance of the root system. This allows the plant to endure short-term temperature drops without compromising the productivity of the buds.

The practical utility of 'Vano' lies in its harvest predictability. The originators have prioritized the raw material's enzymatic activity, ensuring that the harvested leaf maintains a stable aromatic profile. This simplification of the technological chain at primary processing facilities represents a significant competitive advantage for industrial cultivation.