The tea plantations in SOKCHI represent a unique complex where Camellia sinensis varieties are grown at an altitude of 300–400 meters above sea level. The climate here is mild subtropical: moderate temperature, high humidity, and annual rainfall reaches 1500–1600 mm. These conditions promote the development of a rich flavor and aroma in tea leaves.
The production process begins with harvesting from May to October. Leaves undergo traditional stages: withering, rolling, fermentation (for black tea) and subsequent drying. At the Matsiestinskaya factory, a wide range of products is made from the collected leaves – from classic black and green tea to yellow and red varieties. Natural additives are also used in production, such as mint, thyme, and mountain herbs, which give the drink a special note.
Special attention is paid to eco-friendliness: pesticides and chemical fertilizers are not used on the plantations. Instead, natural protection methods – pastures for cows and horses, as well as natural cold in winter – help control pests. This approach makes SOKCHI tea a clean and safe product.
The plantations cover more than 400 hectares and play an important role in the local economy and culture. Visitors can take tours of the fields, see the production process at the factory, and enjoy tastings of various tea varieties. Tours include stories about the history of tea farming, which began in the early 20th century, and traditions preserved to this day.
Thus, tea from SOKCHI is not only a drink with rich flavor and aroma, but also a product created while adhering to natural principles of cultivation and production. Its uniqueness is reflected in the combination of high quality standards, ecological purity, and cultural heritage.
