Prestige

Sugar beet of the PRESTIGE variety is a late-ripening hybrid that is distinguished by high yield and increased sugar content. The vegetative period varies depending on growing conditions and ranges from 125 to 180 days. The plant is of medium height with upright leaves, which have a medium width-to-length ratio and a green coloration without anthocyanin pigmentation. Leaf petioles can be red or light green, while leaf blades possess weak glossiness and wrinkliness.

Root vegetables of the PRESTIGE variety have a round or widely conical shape, are well-sized, and weigh from 160 to 907 grams depending on growing conditions. The flesh of the root vegetables is carmine-red with a slight fibrous texture. The variety is characterized by high sugar content, reaching about 15.6%, which ensures excellent taste qualities and makes it in demand for sugar production and other food products.

PRESTIGE is adapted to various climatic zones and demonstrates resistance to root rot and pests, which contributes to a stable and high yield. Due to these qualities, the variety is recommended for use both in cooking and for winter storage, which expands its application possibilities in agriculture and the food industry.