Bona beet is a medium-late hybrid of table beet with a vegetation period of 105 to 120 days. The roots are round, smooth, and weigh between 200 to 300 grams, making them easy to grow and harvest. The flesh is a deep red color, free of rings and coarse fibers, juicy, and pleasantly sweet, highly valued both by gardeners and professional growers.
This variety is characterized by high yield — up to 5 to 7 kilograms per square meter. Bona beet is resistant to most common diseases, ensuring a stable and high-quality harvest. Thanks to its good storage life and ability to retain its market appearance for a long time, it is suitable for fresh consumption, processing, and long-term storage.
The Bona variety is produced in the Czech Republic, guaranteeing high seed quality and compliance with modern agricultural standards. Its versatility, excellent taste, and high disease resistance make it popular among gardeners and farmers seeking a stable and tasty table beet harvest.
