Stevia STAVROPOL STEVIA

Innovation in Natural Sweeteners

The 'Stavropolskaya Slastena' variety is the result of long-term breeding research conducted at the Stavropol State Agrarian University. This stevia cultivar was developed to meet the growing global demand for high-quality, plant-based sugar substitutes. Under the guidance of researchers Alexander Ivanovich Voyskovoy, Alla Aleksandrovna Krivenko, and Valentina Ivanovna Zhabina, the team successfully created a crop that pairs strong environmental adaptability with impressive biochemical properties.

Core Technical Specifications

• High Stevioside Content: The plant contains 12–14% steviosides, making it a premium raw material for the food industry.
• Industrial Application: Specifically bred for high-yield production of natural, zero-calorie sweeteners.
• Professional Breeding: A documented, stable variety developed by the Stavropol State Agrarian University to ensure consistent quality for commercial cultivators.

'Stavropolskaya Slastena' has carved out a distinct niche in the market for medicinal and technical crops. Unlike wild stevia forms, this variety offers predictable yield parameters and a standardized chemical composition. This predictability is essential for manufacturers of food additives and functional nutrition products who require reliable raw materials for stevioside extraction. By producing this high-performance variety, the specialists at the Stavropol State Agrarian University have made a significant contribution to the development of healthy food ingredients, providing growers with planting material of proven quality.