GEORGIYA

Georgiya soybean is an early-maturing indeterminate variety with a semi-erect growth habit and medium plant height. The vegetative period is approximately 103 days, ensuring an early onset of flowering and maturation. Plants are characterized by reddish-brown pubescence on the main stem, purple flowers, and light brown seeds with a yellow hilum. The mass of 1000 seeds reaches approximately 130.8 grams, indicating the large-seeded nature of the variety.

The variety is distinguished by its high content of nutrients: protein in seeds ranges from 38.6% to 41.13%, and oil from 19.33% to 21.7%. Yield varies depending on the cultivation region and conditions, reaching 11.7 c/ha in the Volga-Vyatsky region and up to 14.7 c/ha in the Far Eastern region. Georgiya possesses resistance to lodging and shattering, which contributes to yield preservation and quality improvement.

It is recommended for cultivation in various regions, including Nizhny Novgorod, Lipetsk, Tambov regions, and the Chuvash Republic. Thanks to its characteristics, the variety is suitable for intensive cultivation technologies and can be successfully used in various agro-climatic conditions. The high protein and oil content makes it attractive for the production of food products and feeds.