Everest

Everest soybean variety is a medium-maturing semi-determinate type, recommended for cultivation in the forest-steppe zone. It is characterized by rapid growth and development in early stages, allowing quick soil coverage and efficient use of soil moisture reserves for future yield formation. The vegetation period lasts 110-115 days or 2550 CHU, ensuring optimal maturity timing and avoiding the risk of spring frosts when sown within recommended periods.

Plants of the Everest variety reach a height of 70-75 cm and possess a high degree of leaf and stem pubescence, which contributes to better tolerance of biotic and abiotic stresses. The variety is distinguished by high resistance to pod cracking and uniform maturity across different plant layers, facilitating combine harvesting with minimal yield loss. Additionally, good resistance to major diseases ensures favorable phytosanitary conditions for crops under standard protection schemes.

The yield potential of the Everest variety reaches 4.5 t/ha, with oil content of 23.1-24% and protein content of approximately 40%. The variety is suitable for cultivation on various soil types and demonstrates yields ranging from 28-42 c/ha. Thanks to its combination of high productivity, stress and disease resistance, as well as high-quality seed characteristics, Everest soy is a reliable choice for efficient and stable production.