Vidra

Soybean variety Vidra is an early-maturing crop with high yield potential, recommended for cultivation in the Polissia, Forest-Steppe, and Steppe zones. This variety is characterized by resistance to lodging, shattering, as well as diseases such as peronosporosis, ascochitosis, septosporosis, and fusarium, ensuring a stable and high-quality harvest. Plant density at harvest ranges from 450,000 to 550,000 plants per hectare, and protein content in the seeds reaches 40–43%, making it a valuable source of plant-based protein. Oil content of the seeds is within 20–21%. Soybean is an annual leguminous crop with stem height ranging from 15 to 120 cm and a strong root system penetrating up to 2 meters deep. Due to its versatility, soybean is successfully grown on various soil types and is widely used in food industry and animal feed production. From soybean seeds, we obtain flour and oil, and they are used to prepare diverse dishes including meatloaf, cheese, soups, and sausages. Additionally, soybean serves as nutritious feed for livestock. Variety Vidra is supplied with full documentation and advisory support from the originator Strube GmbH, guaranteeing product quality and reliability. The company offers direct delivery to farms, as well as discounts and advantageous offers for regular and wholesale buyers. This makes variety Vidra an attractive choice for farmers seeking high and stable soybean yields with excellent agronomic characteristics.